Excelsior Water Crackers

Experience the iconic crunch of Excelsior Water Crackers, a beloved Caribbean tradition since 1911. Often referred to as "tough crackers" for their uniquely firm and crisp texture, these crackers are made with a time-honored recipe using only the finest flour and water, then flame-baked to perfection. Their neutral, slightly toasted flavor makes them the ultimate canvas for both sweet and savory toppings.

Excelsior crackers are more than just a snack; they are a cultural staple. Whether enjoyed as a light breakfast or a satisfying afternoon treat, they retain their legendary crispness, making them the perfect companion for a variety of traditional pairings.

Classic Pairings:

- The Island Standard: Serve with Jamaican "Tastee" cheese or tinned mackerel for the ultimate nostalgic snack.

- Hearty Accompaniment: Drop them into a hot bowl of fish tea, chicken soup, or steamed fish to add a satisfying texture.

- Sweet & Simple: Spread with guava jelly, plum jam, or peanut butter for a quick and light dessert.